Showing 1 - 20 results of 382 for search '(( decrease that decrease may decrease ) OR ( decrease to decrease food effects ))~', query time: 0.98s Refine Results
5
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
10
Published 2005
... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...
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12
Published 2012
...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...
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14
... synergistic effects on viscosity. The obtained results indicate that simultaneous HPP and MTG treatments can...
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15
... synergistic effects on viscosity. The obtained results indicate that simultaneous HPP and MTG treatments can...
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16
Published 2021
... consequences at several levels analyzed. The use of sensitive endpoints, that may act like early warning...
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17
by Pita, T
Published 2013
..., persistent in soils and aquifers, lipophilic, chemically and biochemically inert that accumulates along the...
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Conference object
18
by Pita, T
Published 2014
... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...
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