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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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“... to more tender meat, and the reduction in FS to heavier carcass and brighter meat. We conclude that...”
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Article
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“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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Doctoral thesis
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“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Doctoral thesis
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“... that the maternal plane of nutrition meets the requirements or maternal body reserves may be mobilized...”
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Doctoral thesis
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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10
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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“... meat quality, especially on oxidation levels and aromatic quality, indicating that this condition...”
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Doctoral thesis
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“.... Results revealed that males and females are not quite different in what carcass and meat physico-chemical...”
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“... in rats and rabbits. Some studies in monkeys and rodents showed that after some time the spermatic cells...”
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Article
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“... de carcaças com condição PSE (Pale, Soft and Exsudative) não foi significativa (1,36%), bem como de carcaças...”
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Master thesis
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“...), M1 (seven days after), M2, M3, M4, M5 and M6, totalizing 56 days of feedlot. The feed consisted of a total...”
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Article
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