Search alternatives:
decrease functional » decreased functional (Expand search), increase functional (Expand search), increased functional (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease functional » decreased functional (Expand search), increase functional (Expand search), increased functional (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... factor and decrease in the thermal conductivity by decoupling the thermal and electrical properties. The...”
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
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“...functional properties...”Access document
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“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
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“... showed that phagocytes exposed to fungal spores had reduced phagocytic capacity, as well as a decrease...”
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“... MRSD and MRDR decrease. Such inverse correlation between MRSD, MRDR, and ASI indicates increased...”
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“... revealed that both the in vitro digestion and the colonic fermentation caused a pronounced decrease...”
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“... different bioactive properties have been related. It is well known that flavonoids and phenolic acids are...”
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Master thesis