Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
lipid processing » liquid processing (Expand search), field processing (Expand search), solid processing (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
lipid processing » liquid processing (Expand search), field processing (Expand search), solid processing (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
1
2
3
4
5
6
7
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
Access document
Access document
Master thesis
8
9
10
11
12
13
14
“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
Access document
Access document
15
16
17
“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
Access document
Access document
Master thesis
18
19
20
“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
Access document
Access document
Article