Showing 1 - 20 results of 152 for search '(( decrease that decrease lipid processing ) OR ( decrease toc decrease taping decrease ))*', query time: 0.94s Refine Results
3
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
4
10
... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...
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11
Published 2022
Subjects: ...processing...
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Article
13
Published 2017
... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...
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Master thesis
16
Published 2020
..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...
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Article
20
... cycles, was studied. The lipid profile was similar to that described in the literature, which an increase...
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Master thesis
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