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decrease higher » decrease high (Expand search), increase higher (Expand search), decreased high (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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“..., a disease with high morbidity and mortality in susceptible populations. The aim of this study was...”
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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“...Lipid bodies...”Access document
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“... for determination of activities catalase (CTA1) and superoxide dismutase (SOD2). The results showed that the...”
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“... mM ethanol. The results showed that aqueous extract was non-cytotoxic in any concentration tested; moreover...”
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“... It was concluded that PDT using AlClPc entrapped in a lipid nanoemulsion may be useful in therapies...”
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“... the potential impacts of organic pollutants and plastic contamination. For that purpose, the present...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“...) was treated with water, the Dyslipidemic group (DL) received a high fat content emulsion throughout...”
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“... in diabetic rats, indicating synergy, and maintained the high levels of PON 1. Conclusion: These findings...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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