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laboratory processing » laboratory professional (Expandir a busca), elaboration processing (Expandir a busca), laboratory professionals (Expandir a busca)
decrease laboratory » disease laboratory (Expandir a busca), reference laboratory (Expandir a busca), microwave laboratory (Expandir a busca)
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that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... through incineration or co-incineration. Despite the processing, RDF still exhibits unattractive fuel...”
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“... by-product. Aplle pomace, obtained in laboratory scale, was dried to decrease its chemical and...”
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Dissertação
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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“... in different brain areas. Wistar rats were housed under standard laboratory conditions with reversed light/dark...”
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“... and permanency were not affected. Results are compatible with the idea that exploration-processing...”
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“...′s analytical standards. These standards might be useful either as laboratory standards to apply in human and...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
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“... experiments carried out it was found that in the moments in which the voltage decreases to values lower...”
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Dissertação
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“... for the species-level data. The results indicate that the reduction in sampling effort from...”
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“... Index of Soil (SAVI) and the Index of Water by Normalized Difference (NDWI) through a method that uses...”
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Artigo
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