Mostrando 1 - 20 resultados de 27 para a busca '(( decrease that decrease l processing ) OR ( decrease spp decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
1
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
3
Publicado em 2019
... spp. may also be pathogenic to this species. Recent studies have shown that leptospires may be shed...
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Artigo
4
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
7
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
8
Publicado em 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Tese
9
Publicado em 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Tese
10
Publicado em 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Tese
11
Publicado em 2015
... that were subjected to heat treatment in two different binomials of temperature and time. After removal...
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Dissertação
13
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Trabalho de conclusão de curso
15
Publicado em 2018
... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...
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Trabalho de conclusão de curso
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