Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
1
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
Acessar documento
Acessar documento
Artigo
2
3
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
Acessar documento
Acessar documento
4
“...Minimally processed vegetables are ready-to-eat products that undergo to a physical modification...”
Acessar documento
Acessar documento
Dissertação
5
6
7
8
9
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
Acessar documento
Acessar documento
Dissertação
10
“... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...”
Acessar documento
Acessar documento
Dissertação
11
12
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
Acessar documento
Acessar documento
Artigo
13
14
15
“... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...”
Acessar documento
Acessar documento
Artigo
16
17
“... resin/fibre properties, it was concluded that for both fibre reinforced composites (flax and jute fibre...”
Acessar documento
Acessar documento
Relatório
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
19
“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
Acessar documento
Acessar documento
Artigo