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2
Published 2021
“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Article
5
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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6
Published 2012
“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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13
Published 2015
“... presented a sharp decrease over time, showing kill-time curves shape similar to that obtained when starter...”
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Master thesis
17
Published 2023
“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Master thesis
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