Showing 1 - 20 results of 272 for search '(( decrease that decrease l decrease ) OR ( decrease food decrease of based ))~', query time: 0.91s Refine Results
1
Published 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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2
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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5
Published 2017
... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...
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6
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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8
Published 2011
... inhibitor that has been administered orally at doses up to 600 mg once daily for 10 days to male healthy...
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Article
11
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
13
Published 2021
...1. The inclusion of nuts in the human diet can bring benefits that are partially related to the high...
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17
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
19
Published 2015
... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....
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