“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... than NC in groups T1 and T2 on day 54. Total bacterial count, total coliforms and E. coli counts were...”
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“... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...”
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... matter, and total dry matter. The presence of the exotic species affected the functional characteristics...”
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“... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...”
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Assuntos: “...Agroindustry - Products decrease...”
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“... of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adiposity and...”
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“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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Assuntos: “...Sufficient decrease...”
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Assuntos: “...Decrease in recoverable value...”
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“... of superoxide anion, creatine kinase (CK) levels, lipoperoxidation, carbonylation, total thiol content and...”
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“... occurring in the basin that could be used to monitor the impact of landscape changes and its spatial pat...”
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“..., which integrates thermoregulation centers and sympathetic outflow to thermoeffector organs. PVN neurons...”
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