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its processing » gas processing (Expand search), its processes (Expand search), images processing (Expand search)
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1
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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3
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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“..., fat mobilization or fatty liver. These results suggest that treatment with Mg-E improves milk...”
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“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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18
“... of milk is described. The samples were submitted to hydrochloric acid digestion before injection into the...”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Access document
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