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still increase » soil increase (Expand search), still increasing (Expand search), small increases (Expand search)
decrease still » decrease stigma (Expand search), disease still (Expand search), decrease cell (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
still increase » soil increase (Expand search), still increasing (Expand search), small increases (Expand search)
decrease still » decrease stigma (Expand search), disease still (Expand search), decrease cell (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
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“... in eukaryotic cells and their dependence on environmental factors such as temperature are still scarce. The aim...”
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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