Showing 1 - 20 results of 30 for search '(( decrease that decrease in processing ) OR ( decrease spp decrease decrease after ))~', query time: 0.83s Refine Results
1
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
2
Published 2019
... spp. may also be pathogenic to this species. Recent studies have shown that leptospires may be shed...
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Article
3
Published 2018
... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...
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Doctoral thesis
6
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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7
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
8
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
9
Published 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Doctoral thesis
10
Published 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Doctoral thesis
11
Published 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Doctoral thesis
12
Published 2015
... that were subjected to heat treatment in two different binomials of temperature and time. After removal...
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Master thesis
13
14
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
16
... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...
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Bachelor thesis
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