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skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.077 para a busca '(( decrease that decrease in processing ) OR ( decrease skins decrease at decrease ))*', tempo de busca: 1,17s Refinar Resultados
8
Publicado em 2015
“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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Artigo
11
Publicado em 2013
“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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12
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
14
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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15
Publicado em 2024
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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16
Publicado em 2025
Assuntos: “...performance, remuneration, natural language processing...”
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17
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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18
Publicado em 2015
“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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19
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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