Showing 1 - 20 results of 60 for search '(( decrease that decrease in processing ) OR ( decrease ratio decrease decrease after ))~', query time: 1.02s Refine Results
1
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
2
Published 2021
... composition, the difficulty in identifying factors that most affect a specific biological process increases...
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Article
9
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
11
Published 2013
... related to the decrease in the nucleolar size after germ cells undergo the meiotic division. Many factors...
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Book part
13
Published 2022
... limitations that turn their large-scale exploitation unfeasible, mostly due to the presence of tar in the...
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14
Published 2022
... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...
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Article
15
Published 2021
... (composition and glucose/mannose ratio) and permitted a successful processing by spray-drying to produce...
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19
Published 2016
... sites in target genes, the iRegulon tool was used. Our results showed that after stimulation with LPS...
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Doctoral thesis
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