Subjects: “...extrastriate processing...”
Access document

Subjects: “...signal processing...”
Access document (1)
Access document (2)

Subjects: “...organic-matter processing...”
Access document (1)
Access document (2)

Subjects: “...Protein Processing, Post-Translational...”
Access document

Subjects: “...mass decrease...”
Access document

Access document

“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
Access document (1)
Access document (2)

Subjects: “...Processing Time...”
Access document (1)
Access document (2)

Subjects: “...Signal processing...”
Access document

“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
Access document

Subjects: “...Decrease of environmental impact...”
Access document

Subjects: “...Food spoilage...”
Access document

“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
Access document

Subjects: “...performance, remuneration, natural language processing...”
Access document

Subjects: “...Food processing...”
Access document

Subjects: “...High pressure processing...”
Access document

Subjects: “...Ultra‐processed food...”
Access document (1)
Access document (2)

“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
Access document

“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
Access document

“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
Access document