Buscas alternativas:
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
food step » food smes (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
food step » food smes (Expandir a busca)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Artigo
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5
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
6
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12
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Acessar documento
Artigo
13
“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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Dissertação
14
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Artigo
15
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
16
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18
“... hand, some works indicate that food restriction (FD), that consist in reduction of the habitual caloric...”
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Tese
19
“...Minimally processed vegetables are ready-to-eat products that undergo to a physical modification...”
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Dissertação
20