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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
low decreased » to decreased (Expand search), not decreased (Expand search), of decreased (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... de ruminação, energia nas dietas, digestibilidade do amido no trato total, energia do milho que a floculação...”
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Doctoral thesis
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“...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...”
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Article
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“... immersion, while that of flax fibre composites is only decreased by 15 %. Finally, for both fibre composites...”
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Report
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
12
“... o método do fosfomolibdênio para avaliação da capacidade antioxidante total da fração lipídica (CATL...”
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Doctoral thesis
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“... average decreases of 16% in energy consumption for higher levels of Du, which resulted in processing...”
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Master thesis
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“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
18
“... I as amostras diluídas foi divididas em três grupos, sendo: sêmen total + BTS (BTS TOTAL), (BTS CEN) sêmen + BTS...”
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Master thesis
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“...It is known that the formability of aluminum alloy AA1050 is not favored when sheets are produced...”
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Master thesis
20
“... de massas (nLC-ESI-MS/MS). Um total de 412 proteínas foram identificadas, sendo que 44 eram comuns a todos...”
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Master thesis