Search alternatives:
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
and agent » and agents (Expand search), and ageing (Expand search), and agency (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
and agent » and agents (Expand search), and ageing (Expand search), and agency (Expand search)
1
2
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Access document
Access document
Master thesis
3
4
5
6
7
8
9
10
11
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
Access document
Access document
Doctoral thesis
12
13
14
15
16
17
18
“... acid. The alginate has already been widely used in the food, textile, and pharmaceutical industries...”
Access document
Access document
Master thesis
19
“... as potential ingredients for functional food formulations, and/or as bio-therapeutic agents....”
Access document
Access document
20