Buscas alternativas:
nitrogen processing » nitrogen processes (Expandir a busca), nitriding processing (Expandir a busca), antigen processing (Expandir a busca)
decreased nitrogen » decrease nitrogen (Expandir a busca), decreases nitrogen (Expandir a busca), increased nitrogen (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
nitrogen processing » nitrogen processes (Expandir a busca), nitriding processing (Expandir a busca), antigen processing (Expandir a busca)
decreased nitrogen » decrease nitrogen (Expandir a busca), decreases nitrogen (Expandir a busca), increased nitrogen (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
3
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Acessar documento
Acessar documento
Dissertação
4
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
6
7
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
Acessar documento
Acessar documento
Tese
9
10
11
12
13