Mostrando 1 - 20 resultados de 30 para a busca '(( decrease that decrease in cooking ) OR ( decrease can decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Artigo
2
Publicado em 2019
... of recovery cycles that can be performed without significant loss of reaction yield. The following operational...
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9
Publicado em 2016
... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...
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Dissertação
11
Publicado em 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
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Artigo
13
Publicado em 2022
... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...
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Tese
14
Publicado em 2018
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Trabalho de conclusão de curso
19
... results obtained in this research, it is concluded that the crude glycerin can be used...
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Dissertação
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