“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...functional foods...”
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Subjects: “...thickness decreases...”
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Subjects: “...Agroindustry - Products decrease...”
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Subjects: “...Preprocessing...”
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“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...Plant-based foods...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...”
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Subjects: “...Processed Foods...”
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“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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