Search alternatives:
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv process » hiv processos (Expand search), uv process (Expand search), pv process (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv process » hiv processos (Expand search), uv process (Expand search), pv process (Expand search)
1
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
Access document
Access document
Article
2
3
4
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
Access document
Access document
Article
5
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... was to use multiple regression analysis to evaluate other FA that may be related to shifts in milk fat...”
Access document
Access document
Article
7
8
9
10
11
12
“..., fat mobilization or fatty liver. These results suggest that treatment with Mg-E improves milk...”
Access document
Access document
Article
13
14
“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
Access document
Access document
Article
15
16
17
18
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
Access document
Access document
Article
19
20
Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Access document
Article