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decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), brazil decrease (Expandir a busca), to decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
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5
Publicado em 2015
“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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6
Publicado em 2019
Assuntos: “...Financial ratios...”
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7
Publicado em 2014
“... solutions combining low wear and low electrical loss are thus paramount. This work proposes high-energy...”
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9
Publicado em 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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10
Publicado em 2019
Assuntos: “...High pressure processing...”
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12
Publicado em 2013
“... (p < 0.05). On the other hand, the untreated sample showed a greater decrease in firmness, indicating that...”
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14
Publicado em 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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16
Publicado em 2021
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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18
Publicado em 2017
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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19
Publicado em 2017
“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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