Showing 1 - 20 results of 36 for search '(( decrease that decrease heat processing ) OR ( decrease of decrease food decrease ))~', query time: 0.78s Refine Results
4
Published 2020
Subjects: ...Heat processing...
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Article
16
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
17
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
20
Published 2018
... processing through a process that encompasses several technological stages. It has intense yellow coloration...
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Doctoral thesis
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