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heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“...-3.d-1. HRT was 20 days for all treatments. It can be concluded from Phase I that the content increase...”
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Doctoral thesis
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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
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