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heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
l decreases » 1 decreases (Expand search), 2 decreases (Expand search), c decreases (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
l decreases » 1 decreases (Expand search), 2 decreases (Expand search), c decreases (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... AA on CCE. The statistical design of PB showed that the use of less time for the heat treatment and the...”
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Doctoral thesis
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“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Master thesis
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
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“... activity is effective for the evaluation of thermal processing in whole eggs, and that the two binomial...”
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Master thesis
18
“... rings leads to a good radial mixing of the fluid and to low axial dispersions, which suggests that...”
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