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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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“... as decrease the post-harvest water loss of land cress and chicory leaves. The Si concentration of 2.52...”
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“...Aims The fetal programming hypothesis suggests that intrauterine stimuli can induce metabolic...”Access document (1)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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QUALITY OF COMMERCIAL SOYBEAN GRAIN AND POST-HARVEST ECONOMIC LOSSES IN FARMING IN WEST PARÁ, BRAZIL
“... day of harvest, with a total of 23.20%, related to the decrease in the percentage of broken grains...”Access document
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“... resulted in lower values. It is concluded that the post-harvest quality of lettuce is better when they are...”
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“... mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness....”
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“... mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness....”
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