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generic processing » energy processing (Expandir a busca), mineral processing (Expandir a busca), seismic processing (Expandir a busca)
decrease generic » decreased gastric (Expandir a busca), decreases gastric (Expandir a busca), decrease glycemic (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
will increase » still increase (Expandir a busca), hill increased (Expandir a busca), will decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 291 para a busca '(( decrease that decrease generic processing ) OR ( decrease will increase food decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
2
Publicado em 2024
Assuntos: “...pre-processing image library...”
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Artigo
5
Publicado em 2017
“... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...”
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6
Publicado em 2004
“... increase on the RS content was evidenced for all the stored foods. The food storage resulted...”
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Artigo
7
Publicado em 2019
Assuntos: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Artigo
8
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
11
por Stavi, I.
Publicado em 2021
“... contamination, increase the potential for ample food, fodder, and fiber production. Protecting woodlands and...”
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Artigo
12
Publicado em 2016
“... that suggested an increase in ubiquitin-proteasome activity. In gill, there was a transient increase...”
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Artigo
15
Publicado em 2025
“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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Artigo
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