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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Article
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“... das geleias (umidade, cinzas, proteínas, fibras alimentares solúveis e insolúveis), análise de macroelementos...”
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Doctoral thesis
7
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Bachelor thesis
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“... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...”
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Article
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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Subjects:
“...polyacrylamide gel electrophoresis...”
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Article
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“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Article