Showing 1 - 20 results of 150 for search '(( decrease that decrease gel processing ) OR ( decrease stigma decrease decrease after ))*', query time: 0.82s Refine Results
3
Published 2021
.... Results: There was a statistically significant decrease of the stigma scores (p = 0.025) between the two...
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Article
6
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Article
10
Published 2007
Subjects: ...stigma...
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Article
17
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
18
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
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Bachelor thesis
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