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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
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Showing 1 - 20 results of 123 for search '(( decrease that decrease gel processing ) OR ( decrease and decrease taping decrease ))*', query time: 1.17s Refine Results
1
Published 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Article
3
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
4
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
5
Published 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
7
Published 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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Article
8
Published 2024
“... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...”
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Article
13
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
14
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
19
Published 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
20
Published 2022
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
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Bachelor thesis
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