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fungal processing » singal processing (Expand search), dunal processing (Expand search), fungi processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
fungal processing » singal processing (Expand search), dunal processing (Expand search), fungi processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...”
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Article
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“... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...”
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Article
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
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“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
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“.... These results showed that sorting is a very effective way to decrease aflatoxin content in brazil nuts....”
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Article
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Article