Mostrando 1 - 20 resultados de 2.345 para a busca '(( decrease that decrease frying processes ) OR ( decrease further decrease decrease after ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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2
Publicado em 2018
... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...
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3
Publicado em 2018
... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...
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4
por Rau,R.
Publicado em 2002
... that ratios from GFP data with 20-Hz IPS may provide a suitable paradigm for further investigations....
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6
Publicado em 2019
... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...
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10
Publicado em 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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14
Publicado em 2011
..., frying and food preparation. It was observed that the minimum time necessary to eliminate contamination...
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19
Publicado em 2012
... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...
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20
Publicado em 2020
... not decrease to the level of the control group. sVCAM-1 did not change before and after...
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