Showing 1 - 20 results of 237 for search '(( decrease that decrease frying processes ) OR ( decrease break decrease decrease after ))*', query time: 1.04s Refine Results
3
Published 2024
Subjects: ...Tear break up time...
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Master thesis
4
Published 2017
Subjects: ...Dam Break Flow...
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Master thesis
6
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
7
Published 2018
... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...
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Article
13
Published 2011
..., frying and food preparation. It was observed that the minimum time necessary to eliminate contamination...
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