Showing 1 - 20 results of 22 for search '(( decrease that decrease fruits processing ) OR ( decrease not decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2012
.... The obtained results seem to indicate that the irradiation treatment, up to 3 kGy, did not affect the...
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3
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
4
Published 2019
..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...
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Master thesis
6
Published 2018
... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...
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Doctoral thesis
10
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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12
Published 2004
.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...
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Doctoral thesis
13
Published 2019
... 001 and 003 that present values similar to RUTBEER Standard, and did not present significant...
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Doctoral thesis
15
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
16
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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