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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
1
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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2
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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Article
3
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
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Master thesis
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6
“... that (1) bioactive peptide fractions generated after separation by EDUF were demonstrated...”
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Article
7
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
8
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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9
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
10
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17
“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
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Article
18
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
19
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