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foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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1
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
2
3
“... that (1) bioactive peptide fractions generated after separation by EDUF were demonstrated...”
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Article
4
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
5
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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6
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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13
“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
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Article
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15
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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19
“... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...”
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Bachelor thesis
20
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis