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Mostrando 1 - 20 resultados de 1.251 para a busca '(( decrease that decrease foods decreases ) OR ( decrease term decrease the objects ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2018
“... times lower than that in G2. HDL-C levels increased in all groups, with the highest increase observed...”
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Artigo
4
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Artigo
5
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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6
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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Artigo
8
Publicado em 2015
“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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9
Publicado em 2023
“... results showed that LAB97 and C1090 met the probiotic potential viability criterion by maintaining 6 log...”
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10
Publicado em 2023
“... results showed that LAB97 and C1090 met the probiotic potential viability criterion by maintaining 6 log...”
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Artigo
11
Publicado em 2023
“... results showed that LAB97 and C1090 met the probiotic potential viability criterion by maintaining 6 log...”
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Artigo
12
Publicado em 2023
“... Copyright: © 2023 by the authors....”
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Artigo
14
Publicado em 2021
“... heating, described by Lambert’s law, was accounting as source term on the thermal energy conservation...”
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Artigo
16
Publicado em 2021
“... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...”
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Artigo
17
Publicado em 2017
“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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18
Publicado em 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Artigo
19
Publicado em 2016
“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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Artigo
20
Publicado em 2016
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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