Search alternatives:
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
using objects » using object (Expand search), using objective (Expand search), cutting objects (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
using objects » using object (Expand search), using objective (Expand search), cutting objects (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document
Access document
Article
2
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
3
4
“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
Access document
Access document
Article
5
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
Access document
6
7
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Access document
Access document
Article
8
9
“..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...”
Access document
Access document
10
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
Access document
Access document
Article
11
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
Access document
Access document
Article
12
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
Access document
Access document
Article
13
14
15
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
Access document
Access document
Article
16
17
18
“... that there is observed different statistical relationship level between some of objects price-forming...”
Access document
Access document
Article
19
“... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...”
Access document
Access document
Article
20
“...Pulses are currently considered as functional gluten-free foods, which could be included...”
Access document
Access document