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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
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“..., Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2017....”
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Master thesis
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
8
“...O programa Mais Médicos (PMM) faz parte de um amplo pacto de melhoria do SUS e pretende suprir...”
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Article
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“... in undergoing hemodialysis patients, according to the decrease of food intake. A proper nutritional guidance can...”
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Article
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
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Master thesis
17
“.... It was concluded that the addition of soy mass in the diet of lambs decreases the dry matter intake...”
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Article
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“...BACKGROUND: It is well known that obesity is one of the most Public Health’s concerns especially...”
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19
“... be concluded that the implementation of a low back specific exercise program has changed positively the quality...”
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Article
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“... be concluded that the implementation of a low back specific exercise program has changed positively the quality...”
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Article