Showing 1 - 13 results of 13 for search '(( decrease that decrease food processors ) OR ( decrease toc decrease urea decrease ))*', query time: 0.72s Refine Results
2
Published 2017
...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...
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3
Published 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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Doctoral thesis
4
Published 2022
..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...
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Master thesis
5
Published 2014
...Pisciculture is considered a sustainable activity that ensures food security. In Brazil, this...
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Master thesis
6
Published 2016
... of 1%, producing a 50% decrease in lethality time, in comparison to that without added pomegranate powder...
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Article
7
Published 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Article
8
Published 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Article
9
Published 2025
... pace with a stepwise reduction in MLs helped ensure that producers and processors were not left behind...
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Article
11
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
12
Published 2019
... (63, 94% of creatinine, 29, 62% of urea, 39, 1% of TOC) and a low treatment cost ratio. Evidence that the techniques...
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Master thesis
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