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Showing 1 - 20 results of 33 for search '(( decrease that decrease food processing ) OR ( decrease with decreased on decrease ))~', query time: 1.05s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Published 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
7
Published 2022
“... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...”
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8
Published 2020
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Master thesis
9
Published 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
10
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
12
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
17
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
18
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
20
Published 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
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