Mostrando 1 - 20 resultados de 137 para a busca '(( decrease that decrease food processing ) OR ( decrease their decrease during decrease ))~', tempo de busca: 1,03s Refinar Resultados
4
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
8
... highest acidification degree (57 %), confirming the synergy that occurred with this mixture. Out of the...
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10
Publicado em 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Artigo
12
Publicado em 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Tese
14
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
17
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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