Showing 1 - 20 results of 530 for search '(( decrease that decrease food processing ) OR ( decrease strain decrease rapidly decrease ))*', query time: 0.82s Refine Results
9
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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10
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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16
Published 1984
... production, epistatic effects in certain strain combinations caused decreases in starch-fermenting activity...
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19
Published 2023
Subjects: ...Food Processing...
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