Buscas alternativas:
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
1
2
3
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
Acessar documento
Acessar documento
Tese
4
5
6
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
Acessar documento
Acessar documento
7
“... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
8
9
10
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
Acessar documento
Acessar documento
Tese
11
12
13
14
15
16
17
18