Showing 1 - 20 results of 748 for search '(( decrease that decrease food processing ) OR ( decrease rapidly decrease during decrease ))*', query time: 0.93s Refine Results
1
Published 2003
... hypothesis that pentoxifylline, a methylxanthine derivative, down-regulates proinflammatory cytokine...
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2
... hypothesis that pentoxifylline, a methylxanthine derivative, down-regulates proinflammatory cytokine...
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11
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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12
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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20
Published 2023
Subjects: ...Food Processing...
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