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Showing 1 - 20 results of 125 for search '(( decrease that decrease food processing ) OR ( decrease or decrease decrease after ))~', query time: 1.17s Refine Results
8
Published 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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13
Published 2020
“...) for smoked beans. Mass balance showed that, for non-smoked cocoa beans, PAHs were transferred after pressing...”
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14
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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19
Published 2023
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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